I was at Whole Foods the other day and had a sample of some chips they had laying out. It always concerns me trying something out of a community pot at a store due to winter germs, but I braved it and tried a chip anyway. These little things are quite delicious. I don't eat chips unless I'm at a summer barbecue. I don't like packing the kids chips in their lunches either, but they always ask for them. This will be our replacement.
They are a blend of sweet potato, parsnip, batata, taro, yuca chips. I tried a couple different ones but the Mediterranean seasoning was the best one. This is now our chip replacer for sandwiches and lunches.
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