1 stick organic butter, room temperature
1/4 cup cold-pressed, extra virgin olive oil
1/4 organic milk
I combined the butter and olive oil for a while with the whisk attachment on my KitchenAid on the highest. I then added the milk.
It whipped up so nice!
It is delicious with the taste of olive oil. I prefer just olive oil on my bread with balsamic vinegar, but for the rest of the family, this is a nice balance. It has great flavor on the fresh bread.