Thursday, December 15, 2011

Organic Olive Oil Whipped Butter

We buy organic butter and there is something about it that keeps it pretty solid even at room temperature. I decided today that I would make whipped butter with it for the fresh French bread.

1 stick organic butter, room temperature
1/4 cup cold-pressed, extra virgin olive oil
1/4 organic milk

I combined the butter and olive oil for a while with the whisk attachment on my KitchenAid on the highest. I then added the milk. 

It whipped up so nice!

It is delicious with the taste of olive oil. I prefer just olive oil on my bread with balsamic vinegar, but for the rest of the family, this is a nice balance. It has great flavor on the fresh bread.

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